Menu

Starters

Homemade Soup                                                                                 £ 3.25

Served with a Roll & Butter 

Our Own Chicken Liver Pate                                                             £ 3.50

Presented with Cumberland sauce & Toast

Mussels                                                                                               £ 4.50

Steamed with White Wine, Shallots, Garlic, Parsley & Cream

Fan of Melon                                                                                       £ 3.15

With a Bramley Apple Sorbet & Bramble Coulis

Mushrooms                                                                                          £3.15 

In a Creamy Garlic Sauce with Strips of Smoked bacon

Baked Goats Cheese                                                                           £3.85 

Set on a Potato Cake witha Red Onion Marmalade       

Main Courses

Delice of Salmon                                                                                   £8.25

Poached in White Wine & Finished witha Prawn & Shellfish Sauce

Breast of Chicken                                                                                 £8.00

Filled with Creamy Lancashire Cheese & Grapes

on a White Wine Glaze

Lamb Henry                                                                                          £9.60

Steeped in a Mint Marinade & Slowly Roasted

Cashew Nut Roast                                                                                £6.75

Seasoned with an Herb Stuffing & Served with Orange Gravy

Medallions of Pork Fillet                                                                      £9.15

Presented with Poached Kumquats & and Orange & Ginger Sauce

Sirloin Steak (Approx 10 Oz/275 G Uncooked)                                 £10.95

Garnished with Mushrooms, Tomato & Onion Rings

Medallion of Beef Fillet                                                                     £11.95

Topped with Blue Stilton and Set on a Rich Port Wine Jus

Gammon Steak (Approx 10 Oz/275 G Uncooked)                              £7.75

With your Choice of Egg or Pineapple

Razzled Steak & Kidney                                                                      £6.25

Braised in Real Ale with a Drop of Oyster Sauce,

Topped with a Cap of Puff Pastry

Scampi Themidor                                                                                  £9.95

Succulent Pieces of Scampi Simmered in a Creamy White Wine

Sauce with Chervil, Parsley, English Mustard & Shallots served

with a Birder of Rice

Deep Fried Haddack                                                                            £5.75

Served with Mushy Peas, Chips and Tartar Sauce

Chicken Jalfrezi, Rogan Josh or Korma                                             £6.55

Offered with Rice, Popadom & Mango Chutney

Sultana and Almond Korma                                                                 £5.95

Offered with Rice, Popadom & Mango Chutney

Homemade Lasagne                                                                             £5.95

Garnished with Side Salad & Crusty Bread

Cumberland Sausage and Mash                                                          £4.95

With a Rich Onion Gravy

Ricotta and Spinach Tortellini                                                              £4.95

In a Creamy Tomato Sauce

Whitby Scampi                                                                                      £6.75

Coated in Bread  Crumbs, Deep Fried & served with

a Side Salad and Chips

Dragon Pie                                                                                            £5.95

Mixed Beans, Tomatoes & Vegetables with a Cheesy Potato

Topping, accompanied by Crusty Bread

Toasted Ciabattas                                                                                 £3.85

Served with a Salad Garnish & Filled with Your Choice of:

Cumberland Sausage and Onion Relish

Roast Beef with Onion Gravy

Bacon & Brie

Cajun Chicken with Lettuce & Mayonnaise

Goats Cheese & Tomato

Sandwiches with a Salad Garnish                   

Roast Topside of Beef                                                                           £3.25

Home Cooked Gammon                                                                       £3.25

Cheese & Pickle                                                                                    £3.25

Prawns in Marie Rose Sauce                                                                 £3.25

Tuna with Mayonnaise                                                                          £3.25

SIDE ORDERS

Homemade Chips                                                                                   £1.25

Onion Rings                                                                                            £1.00

Side Salad                                                                                              £1.25

Garlic Bread                                                                                           £1.50

Children's Menu Available

Extra Fish Dishes on Friday

Chef's Specials on Saturday

Two Course Specials on Sunday - Wednesday

Chilli Choices on Thursday